The buffet offerings include a smoked salmon platter, assorted breakfast pastries, steel cut oats cooked in almond milk and vanilla bean, a charcuterie and cheese display, and more. Executive Chef Matthew Cappellini has created a special Easter Brunch menu with both buffet and à-la-carte options. Known for its Spanish cuisine and selection of small plates and main courses for sharing, El Tapeo will offer a special blend of buffet items and à-la-carte presentations for Easter Brunch. Quiches cost $32 each and orders must be placed no later than Friday, 4/14. Choose from the Choriqueso Quiche that includes chihuahua cheese and chorizo, or a Asparagus and Goat Cheese Quiche. The restaurant’s regular brunch menu will also be available, including Chilaquiles with fried eggs, salsa verde, crema, chihuahua cheese and cilantro, Concha French Toast with rhubarb, whipped cream and piloncillo syrup, as well as many others. Easter gifts for the kiddos will also be provided. If you are brunching at home, Pastry Chef Jennifer Jones will be making two different quiches that guests can pre-order for pick-up. Special offerings will include a Baja-style of fish tacos, as well as fresh seafood cócteles. On Sunday, April 16th, Chef Brian Enyart will serve “Baja Brunch” specials, inspired by the region on Mexico known for its ocean fresh fish and local spices. ![]() Let the culinary team at Logan Square’s Dos Urban Cantina take you on a journey to Baja this Easter. Adults $29, $13 for kids 12 and under.Mimosas, Bloody Marys and bar offerings are available for purchase. ![]() Coffee, hot tea, iced tea and fountain drinks are also included. To sweetly top things off, a dessert bar will feature assorted Mini Pastries, Italian Butter Cookies and Biscotti. Lighter items including a variety of salads like Caprese, Classic Caesar and Asparagus, round out the offerings. ![]() Savory items such as Grilled Beef Tenderloin with wild mushrooms, Pan-seared Chicken Saltimbocca and Mini Burgers, to name a few, will surely hit-the-spot. The spread includes morning favorites such as Muffins and Scones, Cinnamon French Toast with hazelnut chocolate and bourbon bananas, Applewood Smoked Bacon, Eggs Florentine, Vermont Maple Sausage, Scrambled Eggs with red peppers, zucchini and yellow squash, oven-roasted breakfast potatoes and more. Step out on Sunday, April 16, for a buffet-style brunch.
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